点击图片查看原图
源自：智利依塔达谷（Itata Valley）
葡萄园管理：垂直技术灌溉
修剪：短梢修剪
产量：每公顷15000千克
葡萄品种：75％赤霞珠，25%其他红酒
采摘季节：5月第一周。
陈酿时间：法式橡木桶中陈酿
过滤：消毒过滤
稳定性：-5 ℃冷藏
成分：
酒精度：11.50% vol
PH值：3.69
可滴定酸度：3.07克/ L
糖分：1.5克/ L
挥发性酸度：0.69克/ L
颜色：深红色
味道：口味丰富，带有水果与橡木的香气。
口感：酸度刚刚好，柔和的单宁。
酒香持久。
窖藏：打开即可饮用。
更多优质货源请访问中国进出口网
Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 15.000 kg. / hectare.
Grape Variety: Cabernet Sauvignon 75% other red wines 25%
Harvest: First week of May .
Aging: French oak midum toasted chips.
Finning: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In coldstorage at -5º Celsius
Laboratory Analysis : Alcohol 11,50% Vol.
PH 3,69
Titratable Acidity 3,07 g/ L
Residual sugar 1,50 g/ L
Volatile Acidity 0,69 g/ L
TASTING NOTES : Dark red color.
NOSE: varietal character, well assembled between fruit and a nuance of oak .
PALATE: Easy to drink with balanced acidity
FINISH: Rich and powerful.
Cellaring Potential : Ready To Drink Now.
智利普卡拉赤霞珠红葡萄酒Cabernet Sauvignon